Media

Dalia David is the first South Asian Wellness Chef to become a finalist on Food Network’s Chopped, and her voice in food  has remained distinct ever since. With a calm presence and a candid, grounded way of speaking, Dalia has a gift for making people feel seen and at ease on camera, in conversation, or across the dinner table. Her approach blends culinary craft with a deep understanding of the emotional relationship we have with food, empowering people to create nourishing habits rooted in joy and intuition.

​

Dalia has brought her expertise to multiple media appearances, speaking on food as a tool for healing, connection, and self-expression. She’s a trusted voice on topics ranging from wellness cuisine and culture storytelling to nclusive food systems. As co-founder of Heritage Space Food, a nonprofit dedicated to using food and culture to humanize space exploration, Dalia is recognized for her leadership at the intersection of innovation, identity, and emotional intelligence.

​

A graduate of Cornell University’s Plant Nutrition program and a classically trained chef from the Natural Gourmet Institute, Dalia has worked in the kitchens of Jean-Georges’ Spice Market, Pure Food and Wine, The James Beard House, and as Head Vegetarian Chef for LinkedIn HQ in New York.